Lab Accreditation Internal Audit at FSTM.

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Lab Accreditation Internal Audit at FSTM

Internal Audit Process

SERDANG, 24 February 2016 - MS ISO / IEC 17025 Laboratory Accreditation Internal Audit was held at the Faculty of Food Science and Technology. Chromatography Laboratory and Prof. Yaakob Fats and Oils Laboratory are involved. Both of these laboratories involve testing in the field of chemicals that have been audited by the internal auditor as follows:

Mr. Rafiuz Zaman Haroun from IBS (Lead Assessor)
Mrs. Norhaszalina Md. Isa from IBS (Technical Assessor)
Mrs. Siti Munira Abdul Razak from IPPH (Technical Assessor)

No.	Lab	Testing Methods	Matriks/sample	Approved Signatory
1	Kromatografi (Accredited)	Determination Of Free Amino Acid In Food By HPLC (In-House Method)	Fish and Meat	PM Dr. Faridah Abas
		Determination Of Crude Protein In Food By Kjeldahl Nitrogen Method (In-House Method)
		Determination Of Fatty Acid Methyl Ester (FAME) In Edible Oil By GC (In-House Method)	Edible Oil
2	Lemak dan Minyak Prof. Yaakob (In progress)	Determination Of Free Fatty Acids In Fats and Oils (Standard (AOCS Method Ca 5a-40))	Vegetable Oil	Prof. Dr Tan Chin Ping (to be nominated)
		Determination Of Iodine Value In Fats and Oils By Cyclohexane-Acetic Acid Method (Standard (AOCS Method Cd 1d-92))